Happy Halloween!

I've somehow adapted the tradition of meeting up with my cousins at my aunt's house for the past few Halloween's. We'd hand out candy to the kids, pig out on candy ourselves, and sprawl out over the couch or on the floor watching old horror movies. And Ray would dress up. Yah, just Ray.

Is Ray a convincing zombie? Thanks to Karen's makeup skills. We're contemplating whether this may also work as a bridesmaids look at our friend, Wendy's wedding next year. (Hehe)

Clara C

Kat and I bought tickets months ago to see Clara C live at the Rio Theatre here in Vancouver. We've always been YouTube junkies, and have followed some independent artists for years. These artists write their own music and songs, and are truly an inspiration on following your dreams in doing what you want to do. I really like Clara's C style and her voice, and she was just as amazing (if not even better) live. We supported not just by attending her concert, but we also purchased her acoustics album. Check out the preview of her Organika album if you haven't already.

Halloween At Aberdeen Centre

I needed to make a quick run to Daiso, so I ended up at Aberdeen Centre the weekend before Halloween. At their central atrium, they had set up a Halloween walk-through as big as a backyard canopy. Meaning, it wasn't very big at all. With this cute set up outside of the tent, I was tempted to go inside. I haven't been in one of these walk-through's since going to Fright Night at the PNE about a decade ago, and to this day, I still remember how freaked out I was. If you know me, you'd know that I'm one of the best kind of people to watch go through a scary walk-through on a secret spy-cam, 'cause I'd be friggin' hilarious. Add my friend, Jen, with me and we'd be the dynamic duo of bloody-murder screams and pushing and shoving to get to heck out of there. In other words, I am a BIG scaredy cat.

Anyway, as I was tempted to walk through the tent, I watched a father trying to convince her seven or eight year old daughter to go in. She said she was too scared. The attendant also tried to convince her that it isn't scary at all. I watched the father and daughter walk in together, and literally seconds later, the daughter comes running back out saying, "I can't! I'm too scared!". Then I heard a bloody-murder scream from the father, and he too runs out. Through the entrance.

Yup, needless to say... I didn't go in.

Apple Galette

Been sick for the past little while, so all I want to do on a day off is rest. As much as I'd rather be hanging out at a coffee shop with a friend on such a gorgeous Fall day, I decided I best stay in (and give a bunch of apples a photoshoot) and not spread my germs around. So, I turned on Songza and cued it to "acoustic version of pop songs", and started preheating my oven. Nothing fancy. Just something rustic.

I found this super easy and simple apple galette recipe. No cinnamon or any other spices to mask the apple flavour. Just a buttery apple tart with a flakey pastry. It went something like this... (well, after just a couple more photos of my beautiful apples and apple chips).

The red ones are called Salish apples. Originated here in beautiful BC. They are both sweet and tart, and perfect for eating. The green and yellow apples are called Spigolds. They are a little more tart compared to the Salish apples, and so I decided to use them for baking... which was part of my intentions for going to the Apple Festival over the weekend.

I started off with measuring one cup of AP flour.

Then, just half a teaspoon of sugar. Followed by a big pinch of salt. 

Then, using a fork, work two cold tablespoon of butter into the flour mixture until I've reached a consistency of cornmeal. 

When that is done, work the rest of the butter (another four tablespoons of cold butter) into the flour mixture into sizes of a pea. 

After adding three tablespoons of ice water, use your hands and knead the dough until it comes together. Do not over knead or else the dough can become tough. 

Form the dough into a disc, and wrap it with plastic wrap before popping it into the fridge. Allow it to sit in the fridge for at least half an hour. 

After the dough has been completely chilled, take it out of the fridge, and roll it out between two sheets of wax paper. The wax paper will prevent it from sticking to the paper or the rolling pin. Give the dough a quarter turn while rolling to let it roll out to a circle. (And then I forgot to take photos while I laid out the thinly sliced apples onto the dough, folding the edges of the dough over). 

This is what it looks like after the assembly.

Then brush the top with melted butter, and sprinkle with 2 tablespoons of sugar. 

I tried to soothe my throat with a cup of hot lemon honey water while I waited for the galette to bake for 45 minutes at 350C.

It turned out absolutely gorgeous if I can say so myself.

Unfortunately, I couldn't get a good taste of it. With my congestion and cold symptoms, I haven't been able to smell or taste a thing. So, my family was the lucky ones who did the taste test. It's interesting baking something that you cannot smell or taste. You find yourself asking questions like, "Can you smell it from the oven?", "Are the apples sweet or tart?", "Is the dough sweet or plain?", and "Is it buttery?" because you have no clue. 

The verdict from my taste-testers : It's delicious. You can taste the butter but not too buttery. It isn't too sweet. The crust is more plain than sweet, but it allows the apples to shine (and would go perfect with a scoop of vanilla ice cream). The crust is super light and flaky. It is really good.

Nasu Dengaku (Miso Eggplant)

Unbelievably tasty and unbelievably easy to make. It took all of five minutes.

I first had this at a local japanese restaurant named Toshi Sushi on Main St. It was many years ago, and to this day, I still order it whenever I see it on a japanese menu (only, it hasn't ever been as good as the first time, depending on how well they make it). If done properly (which isn't hard at all), the eggplant melts into a mooshy, creamy consistency and flavoured perfectly with a balance of sweet and salty from the sugar and miso. It goes well with rice.

I adapted the recipe from momofukufor2.com.

Apple Festival @ The UBC Botanical Gardens

This is my first time at the Apple Festival held at the UBC Botanical Gardens every Fall. Because of my work schedule, I was only able to make it on the second day of the 2-day event, and of course, by then, three-quarters of the apple selection was gone. I was however still able to snatch up a couple of bags of really good apples that you do not normally see in the supermarket.

What I didn't expect was the turnout. I knew it was a popular festival but I was still surprised by the crowd. Parking close by was hard to find, so most people ended up at a parkade about a five minute ride away. Good thing there was a designated bus to take people from the parkade to the festival site. So we got to ride on the special bus.

We got there about half an hour after opening, and there was already a huge line-up to get in. There were a lot of families with kids, so it was much suitable that we had brought our friend's daughter along with us.

There were big pies and individual-sized pies of different flavours. Plain apple, strawberry apple, blueberry apple, raspberry apple... you name it. I got an individual-sized plain apple pie, and it was super delicious. I, of course, have to take my obligatory photo of the inside of everything I eat so you could see. Meanwhile, I was busy reading up on every apple description and sampling dried apple chips, and forgot to take photos of the actual piles of apples.

Ray chomps on a perfectly red Salish apple. Both sweet and tart. A perfect eating apple.

Lyla got the enjoy a little bit of the children's area.

Aurora Golden Gala and the Salish apples are a local type of apple. We are ever so lucky to have fresh fruits growing nearby. And they are yummy. Crisp and sweet. The Golden Gala is a little sweeter than the Salish.

Time to sample those apples.

Even though I spent 5 years studying at UBC, I don't remember coming into the Botanical Garden. With entrance to the Apple Festival, everyone got to enjoy the grounds of the garden. 

We were lucky we decided to purchase apples right when we got in, because by the time we left, they were all gone!

Vancouver, The Place I Call Home

There is no doubt in reasons why Vancouver has been voted one of the most livable cities in the world time after time. I'm pretty lucky to call this gorgeous place my home. I took my phone and snapped a few pictures while I took a stroll around False Creek. It is, however, unfortunate that those construction cranes now seem to be a constant in our city's landscape.