Christmas in a cup...finding warmth, joy, and appreciation... in Vancouver, BC + beyond
Tuesday, May 7, 2013
For last month's Swedish night at our monthly cooking night, I made Swedish Kalops. It is meat stewed with onion, vegetables, and spices. I believe it is meant to be eaten with pickled beets, but I just didn't have time to make that part. Generally, potatoes are boiled on the side or mashed, but I threw mine into the stew. My impatience almost left me with a burnt pot of stew! But it luckily turned out a-okay. Definitely good for colder weather. Just as hearty and cozy as you'd imagine.