Tuesday, May 7, 2013

Swedish Kalops

For last month's Swedish night at our monthly cooking night, I made Swedish Kalops. It is meat stewed with onion, vegetables, and spices. I believe it is meant to be eaten with pickled beets, but I just didn't have time to make that part. Generally, potatoes are boiled on the side or mashed, but I threw mine into the stew. My impatience almost left me with a burnt pot of stew! But it luckily turned out a-okay. Definitely good for colder weather. Just as hearty and cozy as you'd imagine.

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