Wednesday, January 22, 2014
A Bit Of This, A Bit Of That
I crave warm food during the winter, so although I do eat sandwiches now and then, I like to pack something that I could heat up at work. Since packing/making lunch/dinner for the next day is very often a late-night, last-minute before bed thing for me to do, I normally have to just work with whatever I have at home. I try to keep as much healthy choices at home, so I don't resort to anything else. This was my "a bit of this, a bit of that" dinner to bring to work.
Frozen salmon from the freezer. Spinach and grape tomatoes. Pasta. Parsley. And then just garlic (a lot of it), salt, pepper, olive oil, lemon juice. So much better than a cold sandwich in my opinion!