Sunday, January 5, 2014
It's not always about food, but sometimes it is. Now that my dad has retired, he's busier than ever in the kitchen. There is definitely no doubt about where I get my kitchen curiosities and recipe hunting tendencies from. Today, dad's decided to make coconut tarts. When we were kids, this was one of dad's must-haves whenever we visited a Chinese bakery. I never liked coconut when I was a child, but now, with a change in palette, I love pretty much coconut anything. These were made, in his words, "just perfectly. The filling is fluffy and not dense. Not too sweet. And packed with the richness of coconut". And they are... they really are.