Tuesday, November 19, 2013

Roasted Vegetables

Roasting vegetables is my winter version of a salad.  My current favorite vegetable to roast is brussle sprouts and broccoli. Can't explain why. Just love the taste. Perhaps they both have a little bit of crisp to them too. I added a sprinkle of seasoning salt, olive oil and italian seasoning to intensify the flavours of the veggies. After roasting for 45 mins at 400C, the aroma fills the air when I pull open that oven door, and the colourful veggies come out golden brown and toasty.

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