Sunday, August 28, 2011


Since we were working with waffle irons, why not make some pizzelles as well?

These turned out a lot easier to make compared to Gie Dan Jie, which I just now learned are called Eggettes (according to wiki). And turned out better tasting too. (The eggettes lost its crispiness pretty quickly).

One batch of batter made 24 pizzelles. Pizzelles anyone?

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