I started off 2013 with a bang ... in the kitchen. I had a sudden surge of energy in wanting to try new recipes or new eats. I've never tried kale chips but have heard about all its rage, so I decided to make some one night.
Douse pieces of kale in olive oil and salt.
Bake them in the oven for 10-15 minutes at 350C. The key is to get them just turning golden brown before they get burnt. If you take them out too early, they aren't quite crispy yet and you'll be eating just plain kale.
Sit back with a bowl of these and they'll be gone in no time. If I had to describe them, they're kinda like those crunchy seaweed snacks. One nutritious experiment down!
No comments:
Post a Comment