Friday, January 4, 2013
I got this recipe from my friend, Lillian, who used to make this all the time for us. I decided to make it for my family Christmas Eve party. My cousins liked it so much, they asked me to make it again for our New Year Eve's party. Then my family asked that there be a batch at home. In the past two weeks, I've made this cous cous salad five times. It contains cous cous, cucumber, tomato, pine nuts, toasted almonds, dried cranberries, mint, parsley, and lemon juice. I'm still not sick of it yet.