Monday, September 3, 2012

Mobile Blogging - Shucking Without A Shucker

We had no oyster shucker so we had to make-do with butter knives. It looked like super hard work. ( I observed). But, the hard work was all worth it because the oysters were incredibly fresh, sweet and buttery. We ate them raw with a little bit of fresh lemon juice.

Will picked them up from a little town called Bow in Washington on his drive up from Redmond. Thanks for sharing them!

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